Or Whatever You Do · by Nicole Johnson★ 5.0
Easy Cheesy Orzo
NUTRITION · PER SERVING17M COOK
CAL 30%·PRO 43%
CARBS 54G37% OF CAL
3G FIBER43G OTHER7G TOTAL SUGAR
FAT 34G51% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orzo pasta coated in a creamy, cheesy sauce with a hint of mustard. Quick and rich, a simple side dish for any meal.
sideamericanpastavegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups dry orzo pasta
- 3 Tablespoons butter
- 1/2 cup heavy cream
- 1/2-1 cup 2% or higher milk
- 1/2 teaspoon dry mustard
- 1 1/2 cups cheese, cheddar, colby jack, mozzarella, parmesan, etc
- salt, to taste
At a glance
PER SERVING · TIME 17M
CAL 30%·PRO 43%
CARBS 54G37% OF CAL
3G FIBER43G OTHER7G TOTAL SUGAR
FAT 34G51% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 597mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 378mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.