Easy Cheesy Mushroom Tomato Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy cheesy mushroom tomato gnocchi features tender gnocchi in a rich tomato sauce with mushrooms and fresh herbs, topped with parmesan and mozzarella. A simple Italian comfort meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 16 oz mushrooms (two standard trays *see Notes)
- 2 cloves garlic (chopped)
- 28 oz canned diced tomatoes (fire-roasted if you can find)
- 2 Tablespoons balsamic vinegar
- 2 teaspoons dried basil leaves
- 1/2 teaspoon dried oregano leaves
- Salt and freshly ground pepper (to taste)
- 16 oz package fresh or shelf-stable gnocchi
- 1/2 cup grated Parmesan
- 1 1/2 cups grated mozzarella
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 743mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.