Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Cheesy Mashed Potatoes
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 27%
CARBS 33G35% OF CAL
4G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 22G52% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with cheddar cheese and butter. Rich and cheesy, they are a simple but elevated side dish.
sideamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 750 g floury potatoes (peeled and chopped (I use Tesco Baking Potatoes – see Note 1))
- 150 g cheddar cheese (grated (I use Davidstow Mature Cheddar))
- 40 g salted butter
- Salt and pepper to taste ((see Note 2))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 27%
CARBS 33G35% OF CAL
4G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 22G52% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 531mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 219mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.