The Recipe Critic · by Alyssa Rivers★ 4.7 (24)
Easy Cheesy Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 19G33% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 13G53% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, garlicky bread with a soft interior and crunchy crust, finished with fresh parsley. This is a classic Italian-American side dish that pairs well with pasta or soup.
sideitalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 Loaf French bread
- 1/2 cup salted butter (softened)
- 1/2 teaspoon garlic powder
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning
- 1 cup Colby jack cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 16%
CARBS 19G33% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 13G53% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.