Family Food on the Table · by Kathryn★ 4.0 (7)
Easy cheesy cornbread muffins
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 14%
CARBS 20G40% OF CAL
1G FIBER14G OTHER5G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat cornbread muffins made with cheddar cheese and corn, naturally sweetened with honey. Mix everything in one bowl for easy preparation.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cornmeal (see notes)
- 1 cup white whole wheat flour (see notes)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup low-fat milk (2%, 1% or skim are all fine)
- 2 large eggs (beaten)
- 1/4 cup unsalted butter (melted)
- 2 tablespoons honey
- 1 1/2-2 cups shredded white cheddar cheese (divided)
- 1/2 cup corn kernels (fresh or frozen, thawed (optional))
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 14%
CARBS 20G40% OF CAL
1G FIBER14G OTHER5G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 275mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 145mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.