Simply Delicious · by Alida Ryder★ 5.0 (4)
Easy cheesy corn beer bread
NUTRITION · PER SERVING100M COOK
CAL 13%·PRO 17%
CARBS 39G58% OF CAL
2G FIBER35G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer bread studded with fresh corn and sharp cheddar. Crusty outside and fluffy within, perfect alongside barbecue or chili.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups flour
- 1 tbsp baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 340 ml (+- 12 fl oz) beer (standard size beer of your choice)
- 2 cups corn kernels
- 1 cup grated cheddar cheese
- 6 tbsp butter
At a glance
PER SERVING · TIME 100M
CAL 13%·PRO 17%
CARBS 39G58% OF CAL
2G FIBER35G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 269mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.