Easy Cheesy Chipotle Chicken Taquitos (Fried or Baked!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy taquitos stuffed with shredded chicken, cheese, and cream cheese, seasoned with chipotle and adobo. They can be fried or baked and are served with salsa, guacamole, or sour cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ½ cups cooked shredded chicken (see notes)
- 1-2 minced chipotle peppers + 2 tablespoons adobo sauce
- 2 tablespoons softened cream cheese (optional)
- ½ teaspoon EACH: adobo seasoning (ground cumin, AND garlic powder)
- 2 ½ cups shredded cheese (use shredded cheddar, Monterey Jack, pepper jack, etc.)
- 16-18 flour tortillas (taco sized)
- Oil (for frying/baking)
- Guacamole Salsa
- Pico de Gallo
- Sour cream
- Shredded lettuce
- salsa
- Crumbled cotija cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 562mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 146mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.