Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Easy Cheesy Chili Bake
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 49%
CARBS 80G46% OF CAL
4G FIBER9G ADDED10G INTRINSIC56G OTHER20G TOTAL SUGAR
FAT 33G42% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient casserole with chili topped with vegetables, biscuits, and cheese. Easy weeknight comfort food that bakes together.
mainamericancasserolebeef🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can Pillsbury Grands! Biscuits (8 biscuits)
- 2 cans (15 ounces each) chili (use your favorite brand/flavor)
- 1 cup frozen corn
- 1 red bell pepper (diced)
- 3 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 49%
CARBS 80G46% OF CAL
4G FIBER9G ADDED10G INTRINSIC56G OTHER20G TOTAL SUGAR
FAT 33G42% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1402mg
- Total sugar
- 20g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 425mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.