Easy Cheesy Chicken Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken wrapped in soft tortillas and smothered in a creamy cheese sauce, then baked until golden. Comforting and satisfying, these cheesy enchiladas deliver cheesy, savory goodness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Tablespoons Butter
- 3 Tablespoons All-Purpose Flour
- 1 ½ Cups Chicken Broth
- 3/4 Cup Sour Cream
- 4 oz Diced Green Chiles (don't drain)
- Salt and Pepper (to taste)
- 2 Cups Rotisserie Chicken (cooked, shredded)
- 1 ¾ Cup Monterey Jack Cheese (shredded)
- 1 ½ Cup Mexican Cheese Blend (shredded, divided)
- 1 - 1 ½ Tablespoons Taco Seasoning
- 10 Flour Tortillas (small)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 750mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 286mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.