Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (47)
Easy Cheesy Breadsticks
NUTRITION · PER SERVING95M COOK
CAL 5%·PRO 11%
CARBS 11G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy breadsticks made from scratch with garlic, mozzarella, and parmesan. They're savory and soft, ready to serve as a side or snack.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup warm water
- 2 teaspoons instant or active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 to 2 1/4 cups all-purpose or bread flour
- 2 tablespoons melted butter or olive oil
- 1 tablespoon garlic herb seasoning (see note)
- 1 1/2 to 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 95M
CAL 5%·PRO 11%
CARBS 11G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 15m
- Sodium
- 308mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 110mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.