Simply Scratch · by Laurie McNamara★ 5.0 (4)
Easy Cheesy Beef Pasta Skillet
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 72%
CARBS 63G43% OF CAL
4G FIBER55G OTHER4G TOTAL SUGAR
FAT 20G31% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet pasta with seasoned ground beef, tomato, and plenty of melted cheese. Quick, simple, and satisfying.
mainitalianpastabeef🍲 stockpot🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound small pasta
- 2 teaspoons light olive oil
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 1 pound lean ground beef
- 3 tablespoons tomato paste
- 3/4 teaspoon red pepper flakes
- 4 dashes Worcestershire sauce (store bought or homemade)
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup low-sodium beef broth (up to 1 cup)
- 2 cups mozzarella ( and/or fontina cheese, grated fresh)
- basil (for garnish)
- minced parsley (for garnish)
- grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 72%
CARBS 63G43% OF CAL
4G FIBER55G OTHER4G TOTAL SUGAR
FAT 20G31% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.