Two Peas & Their Pod · by Maria Lichty★ 4.4 (13)
Easy Cheesy Baked Tortellini
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 62%
CARBS 82G51% OF CAL
6G FIBER66G OTHER10G TOTAL SUGAR
FAT 21G30% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesy baked tortellini with spinach and marinara sauce. A make-ahead pasta dish that freezes well for easy weeknight meals.
mainitalianpastacasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 small onion, (diced)
- 3 cloves garlic, (minced)
- 6 cups fresh spinach leaves
- 3 1/2 cups Marinara Sauce
- 1 15 oz can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Dash of crushed red pepper flakes
- 2 tablespoons freshly chopped basil
- Salt and black pepper, (to taste)
- 2 (20 oz packages) refrigerated cheese tortellini
- 2 cups shredded mozzarella cheese, (divided)
- 1/2 cup shredded Parmesan cheese, (divided)
- Freshly chopped basil, (for garnish, if desired)
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 62%
CARBS 82G51% OF CAL
6G FIBER66G OTHER10G TOTAL SUGAR
FAT 21G30% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1536mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 558mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.