Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (6)
Easy Cheesy Baked Fajita Chicken
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 92%
CARBS 5G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts stuffed with cheese and sautéed vegetables, then baked with Mexican seasonings. Moist and flavorful, serve with tortillas, rice, or extra vegetables.
mainmexicanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 chicken breasts (boneless and skinless)
- 1 tbsp olive oil
- 1 green bell pepper ( -see note 1)
- 1 red bell pepper (- see note 1)
- 1 onion (- see note 1)
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 3/4 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper/red pepper flakes
- 6 slices pepper jack cheese (- see note 2)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 92%
CARBS 5G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 570mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.