Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (142)
Easy Cheesecake Recipe with Blueberry Topping (No Water Bath Required!)
NUTRITION · PER SERVING108M COOK
CAL 29%·PRO 58%
CARBS 60G41% OF CAL
1G FIBER14G OTHER45G TOTAL SUGAR
FAT 34G53% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cheesecake with a graham cracker crust and blueberry sauce topping. Creamy and rich with a bright berry contrast, perfect for holiday celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups graham cracker crumbs
- 6 Tbsp 3/4 stick melted, unsalted butter
- 1 Tbsp sugar
- 2 ½ lb cream cheese (5 blocks - 8oz each at room temperature)
- 1 ½ cups sugar
- ¼ cup sour cream
- 7 whole large eggs (at room temp)
- 1 ½ tsp vanilla extract
- 4 cups frozen blueberries
- 2 tsp corn starch
- 1/4 cup water
- 1 Tbsp lemon juice
- 2 Tbsp sugar
- A springform pan where the sides loosen and the bottom comes out.
At a glance
PER SERVING · TIME 108M
CAL 29%·PRO 58%
CARBS 60G41% OF CAL
1G FIBER14G OTHER45G TOTAL SUGAR
FAT 34G53% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 33m
- Sodium
- 296mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.