Spend with Pennies · by Holly Nilsson★ 5.0 (102)
Easy Cheesecake Recipe
NUTRITION · PER SERVING350M COOK
CAL 21%·PRO 12%
CARBS 32G30% OF CAL
0G FIBER9G OTHER24G TOTAL SUGAR
FAT 32G67% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, creamy cheesecake with a simple graham cracker crust. Perfect for make-ahead entertaining and ideal for special occasions.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- ⅔ cup melted unsalted butter
- 3 (8 ounce) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
At a glance
PER SERVING · TIME 350M
CAL 21%·PRO 12%
CARBS 32G30% OF CAL
0G FIBER9G OTHER24G TOTAL SUGAR
FAT 32G67% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 319mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 63mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.