Easy Cheeseburger Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pasta bake with ground beef, onions, and a burger-flavored sauce topped with cheddar and crispy bun croutons. Indulgent and familiar with cheeseburger flavors throughout, it's a crowd-pleasing comfort casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. lean ground beef
- 1 medium sweet yellow onion chopped
- 2 cloves garlic minced
- ¼ teaspoon ground cayenne
- ⅛ teaspoon crushed red pepper
- 3 tablespoons ketchup
- 1 ½ tablespoons tomato paste
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons spicy brown mustard (see notes)
- 4 cups beef broth
- 16 ounces cellentani pasta
- 2 cups shredded Colby or cheddar cheese
- 3 hamburger or hotdog buns cute in cubes
- ⅓ cup olive oil
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1228mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 365mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.