Creme de la Crumb · by Tiffany★ 4.9 (30)
Easy Cheese Tortellini Pasta
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 49%
CARBS 50G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 31G50% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cheese tortellini with sautéed mushrooms in a creamy wine sauce. A simple, elegant pasta dinner that comes together in 20 minutes.
mainitalianpasta🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 13 oz cheese tortellini
- salt (to taste)
- 4 tbsp butter
- ⅔ cup sliced mushrooms
- 2 tsp minced garlic
- ¼ cup chicken broth (or cooking wine)
- ½ cup heavy cream
- 1 cup shredded parmesan (plus extra for serving)
- cracked pepper (to taste)
- chopped parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 49%
CARBS 50G35% OF CAL
3G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 31G50% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1102mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 442mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.