
Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Easy Cheese Soda Bread
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 19%
CARBS 34G59% OF CAL
3G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, no-knead Irish soda bread studded with sharp cheddar cheese. Dense and flavorful, ready in 40 minutes with a rustic, golden crust.
sideirishbaked good🔥 ovenvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150 g plain white flour ((see Note 1))
- 200 g wholemeal flour
- 1 teaspoon salt ((or to taste))
- 1 teaspoon baking soda ((see Note 2))
- 100 g mature cheddar cheese ((see Note 3), grated)
- 1 tablespoon apple cider vinegar ((see Note 4))
- 200 ml milk regular or plant-based ((see Note 5))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 19%
CARBS 34G59% OF CAL
3G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 541mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
