Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Easy Cheese Scones
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 18%
CARBS 34G42% OF CAL
1G FIBER27G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheese scones with toasted hazelnuts and blue cheese. Serve warm with soup or tea as a snack or light appetizer.
starterbritishbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 300 g (2 ⅓ cups) self raising flour
- 2 tbsp hazelnuts (toasted)
- 2 tbsp caster sugar
- 1 tsp baking powder
- ¼ tsp salt
- pinch ground black pepper
- 100 g (7 tbsp) cold unsalted butter (, cubed)
- 60 g (2 oz) Stilton cheese (, crumbled (or other blue cheese))
- 160 g (5.7 oz) Greek yogurt
- 1 egg
- 1 tbsp olive oil
- 1 egg beaten with 1 tbsp milk for glazing
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 18%
CARBS 34G42% OF CAL
1G FIBER27G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 604mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.