The Cozy Cook · by Stephanie★ 5.0 (51)
Easy Cheese Sauce
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 69%
CARBS 18G11% OF CAL
2G FIBER7G SUGAR9G OTHER
FAT 51G70% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient cheese sauce made with butter, flour, milk, and cheddar. Use over vegetables, potatoes, or any dish needing creamy cheese coating.
condimentamerican🥄 saucepanvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tablespoons butter
- 2 Tablespoons Flour
- 1 cup milk
- 8 oz. cheddar cheese (shredded, **See Notes)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 69%
CARBS 18G11% OF CAL
2G FIBER7G SUGAR9G OTHER
FAT 51G70% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 833mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 985mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.