The Stay At Home Chef · by Caytlin McCleery★ 5.0 (2)
Easy Cheese Pizza
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 31%
CARBS 44G59% OF CAL
1G FIBER40G OTHER3G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cheese pizza with tomato sauce and mozzarella on store-bought dough. Easy weeknight dinner that satisfies everyone.
mainamericanpizza🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pounds pizza dough (homemade or store-bought)
- 1/2 cup pizza sauce
- 1/4 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 1/2 teaspoons Italian seasoning
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 31%
CARBS 44G59% OF CAL
1G FIBER40G OTHER3G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 729mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.