Spend with Pennies · by Holly Nilsson★ 5.0 (47)
Easy Cheese Fondue Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 23%
CARBS 19G34% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Swiss and Gruyère cheese fondue melted with white wine, kirsch, and spices. Served with bread for dipping, it's a social dish perfect for entertaining.
starterfrench🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 clove garlic (whole)
- 1 cup dry white wine
- 8 ounces Swiss cheese (or Emmental, shredded)
- 4 ounces Gruyere cheese (shredded)
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (optional but delicious, or sherry)
- ⅛ teaspoon ground nutmeg
- 1 pinch black pepper
- 1 loaf french bread ( for dipping)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 23%
CARBS 19G34% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 305mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 283mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.