Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Easy Cheese Enchiladas Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 21%
CARBS 14G26% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas stuffed with cheese, smothered in red enchilada sauce, and baked until bubbly. A simple, comforting family meal.
mainmexicancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon vegetable oil
- 12 corn tortillas (or flour, if preferred)
- 2 cups red enchilada sauce
- 4 cups shredded cheese blend (sharp cheddar + Monterey Jack, Mexican blend, or Mexican manchego – plus more as desired)
- FOR SERVING: Crumbly queso fresco or cotija cheese, diced tomatoes, fresh chopped cilantro or green onion, sour cream, spicy chili flakes
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 21%
CARBS 14G26% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 19mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.