Easy Cheese Danish Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cream cheese Danish with a cheesecake-like filling, fresh berries, and bright lemon glaze. These flaky pastries are sweet and elegant, perfect for dessert or a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb puff pastry (2 sheets) (thawed)
- 8 oz cream cheese (room temperature)
- 1/4 cup granulated sugar
- 1 egg yolk (room temperature)
- 1/2 tsp vanilla extract
- 1 tsp lemon zest from 1 lemon
- 1 1/2 cups berries ((blueberries, strawberries, raspberries))
- 1 egg
- 1 Tbsp water
- 1/2 cup powdered sugar
- 1/2 tsp lemon zest
- 1 Tbsp fresh lemon juice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.