The Girl Who Ate Everything · by Christy Denney★ 4.6 (16)
Easy Cheese Biscuits
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 13%
CARBS 29G48% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy drop biscuits with cheddar cheese, garlic, and parsley. Buttery and tender, ready in 25 minutes for any meal.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 1/2 cup cold butter
- 1 cup shredded sharp cheddar cheese
- 1 garlic clove (minced)
- 1-1/4 cups milk
- 3 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 13%
CARBS 29G48% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 305mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.