An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Cheese Ball
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 7%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G91% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blend of cream cheese, cheddar, walnuts, and olives shaped into a ball. A classic appetizer that can be made ahead, perfect for parties.
starteramericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (whole)
- ¾ cup feta cheese (crumbled)
- ¼ cup butter (softened)
- 4 ounces black olives (chopped)
- 1 tablespoon chopped chives
- ¾ cup finely chopped walnuts
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 7%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G91% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 274mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 73mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.