Easy Cheese and Tomato Pizza (Margherita Pizza)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple margherita pizza with homemade dough, tomato sauce, fresh mozzarella, and oregano baked until the crust is thin and crispy. It's a classic Italian pizza that's ready in under 30 minutes. Perfect for a quick, satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g strong white bread flour
- 1 teaspoon salt
- 7 g fast action yeast
- 1 tablespoon olive oil
- 350 ml lukewarm water ((you may not need all of this, see below))
- 350 g passata ((I use Cirio Passata Rustica))
- 300 g grated mozzarella ((or fresh mozzarella or grated cheddar – see Note 1))
- 2 teaspoons oregano
- Black pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 788mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 41mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.