Half Baked Harvest · by Tieghan Gerard★ 4.5 (108)
Easy Cheese and Prosciutto Croissants
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 33%
CARBS 27G20% OF CAL
1G FIBER24G OTHER3G TOTAL SUGAR
FAT 40G68% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants made with puff pastry and filled with prosciutto, Gruyère, and Gouda in a cheesy egg filling. A make-ahead breakfast or elegant appetizer.
starterfrenchbaked goodeggs🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 sheets frozen puff pastry, thawed
- 3 tablespoons salted butter, cold, thinly sliced
- 1/2 cup heavy cream or whole milk
- 2 eggs, beaten
- 1 teaspoon dijon mustard
- 1 tablespoon fresh thyme leaves
- kosher salt and black pepper
- 1 cup shredded Gruyère cheese
- 1 cup shredded Gouda cheese
- 9 slices thinly sliced prosciutto
- coarse sugar, for sprinkling
- fruit jam, for serving ((optional))
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 33%
CARBS 27G20% OF CAL
1G FIBER24G OTHER3G TOTAL SUGAR
FAT 40G68% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 716mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.