Easy Cheddar Sourdough Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy cheese sourdough bread with a tender crumb and cheesy flavor throughout. Bakes up with a beautiful crust and tastes bakery-fresh.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 3 cups bread flour (I use King Arthur)
- one-17.6 ounce
- about 1/2 to 1 cup sour cream (or Greek yogurt, lite versions are okay, or as needed see below step 1)
- 1 teaspoon salt (or to taste)
- scant 1 teaspoon instant dry yeast (I use Red Star Platinum for 6 to 12 hours rising*)
- 4 ounces cheddar cheese (diced in 1/2-inch cubes (I used Kerrygold Red Leicester, try your favorite))
At a glance
PER SERVING · TIME 585M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 391mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.