Handle the Heat · by Tessa Arias★ 4.6 (5)
Easy Cheddar Biscuits
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 16%
CARBS 25G37% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, cheesy biscuits with a soft interior, made in 30 minutes. A simple, crowd-pleasing side or snack with cheddar flavor.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (254 grams) all-purpose flour, (plus more for dusting)
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon fine sea salt
- 6 tablespoons (85 grams) very cold unsalted butter, (cut into small cubes)
- 1 cup (112 grams) Tillamook Farmstyle Thick Cut Sharp Cheddar Shreds, (plus more for sprinkling)
- 2 teaspoons honey or granulated sugar
- 3/4 cup plus 2 tablespoons whole milk, (chilled*)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 16%
CARBS 25G37% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 15G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 445mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.