365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Easy Cheddar Bay Hamburger Casserole
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 50%
CARBS 45G32% OF CAL
5G FIBER33G OTHER7G TOTAL SUGAR
FAT 30G49% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef casserole with vegetables in a creamy gravy, topped with a fluffy cheddar biscuit crust and baked until golden. Comfort food in one dish.
mainamericancasserolebeef🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz lean ground beef
- 1 small onion, finely diced
- 5 garlic cloves, minced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/8 tsp smoked paprika
- ½ tsp ground thyme
- 2 tsp Worcestershire sauce
- 1 cup frozen mixed vegetables
- 1 (7.4 oz) can sliced mushrooms, drained
- 1 Tbsp flour
- 1 ¼ cups half and half or evaporated milk
- 1 tsp Better than Bouillon beef base
- 1 Tbsp tomato paste
- 1 package Red Lobster Cheddar Bay Biscuit mix with seasoning packet
- ¾ cup cold water
- ½ cup shredded cheddar cheese
- 2 Tbsp melted butter
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 50%
CARBS 45G32% OF CAL
5G FIBER33G OTHER7G TOTAL SUGAR
FAT 30G49% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1404mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.