Easy Charcuterie board
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Simply Delicious · by Alida Ryder4.7 (18)

Easy Charcuterie board

NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 56%
CARBS 32G22% OF CAL
4G FIBER20G OTHER9G TOTAL SUGAR
FAT 37G57% OF CAL
20G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant charcuterie board laden with cured meats, various cheeses, fresh fruit, crackers, and preserves. The ultimate crowd-pleasing appetizer for entertaining.

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Nutrition & ingredients

Ingredients

serves 10
  • 200 g (7oz) salami
  • 200 g (7oz) Parma Ham / Prosciutto (I wrapped the prosciutto around the breadsticks but you can also just add to the platter as is.)
  • 200 g (7 oz) Coppa
  • 200 g (7oz) chorizo (sliced into coins )
  • 100 g blue cheese (Gorgonzola, Stilton, etc.)
  • 100 g Brie
  • 100 g Hard cheese (Gruyere, Havarti, Parmesan, etc. )
  • 3 cups fruit of your choice (berries, cherries, grapes, melon)
  • 2 cups pickles (I used Cornichons but pickled onions will also work. )
  • 1 cup olives (I used Castelvetrano olives as well as marinated olives but any olive will be delicious.)
  • preserves of your choice
  • 1 baguette (sliced)
  • breadsticks/crackers of your choice
PREP
20M
SODIUM
2260MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.