The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (111)
Easy Challah Bread Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 9%
CARBS 20G50% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 7G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful braided loaf of challah enriched with eggs and olive oil, topped with sesame seeds. A traditional Jewish bread that's tender, slightly sweet, and perfect for sharing.
sidebaked goodeggs🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 4 cups all-purpose flour
- 7 large egg yolks, (you will use some of the egg whites later)
- 1/4 cup sugar
- 1 teaspoon salt
- 6 tablespoons Early Harvest Greek extra virgin olive oil
- 2-3 tbsp toasted sesame seeds
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 9%
CARBS 20G50% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 7G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.