An Italian in my Kitchen · by Rosemary Molloy★ 4.2 (11)
Easy Cast Iron Skillet Pizza
NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 26%
CARBS 53G43% OF CAL
3G FIBER47G OTHER4G TOTAL SUGAR
FAT 24G43% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish skillet pizza with tomato sauce, mushrooms, pancetta, and mozzarella. Crispy and hearty. Ready in just over 20 minutes for a quick dinner.
mainitalianpizzapork🍳 skillet🔥 ovendairy free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pre-made pizza dough
- 1½ tablespoons olive oil
- ¾ cup chopped mushrooms
- ¾ cup chopped pancetta
- ½ teaspoon parsley
- ½ teaspoon oregano
- ¼ teaspoon salt
- ¼ cup water
- 1 cup peeled san marzano tomatoes
- 1 tablespoon olive oil
- ½ teaspoon basil (fresh or ground)
- 1-2 dashes hot pepper flakes
At a glance
PER SERVING · TIME 22M
CAL 25%·PRO 26%
CARBS 53G43% OF CAL
3G FIBER47G OTHER4G TOTAL SUGAR
FAT 24G43% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1281mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.