Easy Cast-Iron Cinnamon Apple Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm cinnamon-spiced apples baked in a cast-iron skillet and topped with a golden, buttery biscuit crust. This comfort dessert is best enjoyed with whipped cream, ice cream, or caramel sauce for a cozy finish to any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup (4 Tbsp; 55g) unsalted butter
- 5 Granny Smith apples, (peeled, core removed, and cut into slices about ¾ inch thick)
- ¼ cup (50g) packed brown sugar
- 2 Tbsp (25g) granulated sugar
- 2 Tbsp fresh lemon juice, (about ½-1 medium lemon)
- 1 Tbsp cornstarch
- ½ tsp ground cinnamon
- ½ tsp kosher salt
- 1½ cups (180g) all-purpose flour
- ⅓ cup (70g) granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp kosher salt
- ¾ cup (12 Tbsp; 170g) cold unsalted butter, (cubed)
- ¾ cup (180ml) heavy cream or milk, (any kind, plus 2 Tbsp)
- 1 tsp pure vanilla extract
- 2 Tbsp (25g) turbinado sugar, (for sprinkling)
- Flaky sea salt
- 1 cup (240ml) heavy cream, (very cold)
- 2 Tbsp confectioners sugar
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon, (optional)
- Can serve with ice cream if preferred!
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 443mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.