Easy Cassoulet Recipe
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The Seasoned Mom · by Blair Lonergan★ 5.0 (15)

Easy Cassoulet Recipe

NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 69%
CARBS 39G31% OF CAL
11G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A French cassoulet with bacon, sausage, and white beans slow-cooked in a rich broth with tomatoes and wine. A hearty, warming one-pot dinner.

mainfrenchcasseroleporkbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 slices bacon, chopped
  • 13 ounces smoked sausage, sliced into ¼-inch thick rounds
  • 1 small onion, finely-diced
  • 1 green bell pepper, finely-diced
  • 2 stalks celery, finely-diced
  • 1 teaspoon minced fresh garlic
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 1 cup chicken broth
  • ½ cup dry white wine
  • 2 (14.5 ounce) cans cannellini beans, drained and rinsed
  • 2 cups cooked, diced or shredded chicken ((such as the meat from a rotisserie chicken))
  • 1 teaspoon red wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons chopped fresh parsley
PREP
20M
SODIUM
1303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.