Easy Cassoulet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified French cassoulet with white beans, chicken, sausage, and bacon in a rich aromatic tomato broth, topped with buttery garlicky breadcrumbs. Hearty, slow-cooked comfort food elevated with depth and texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (453 g) dried great northern beans
- 5-6 cups (1.1 -1.4 L) water
- fresh herbs (2 sprigs thyme, 2 bay leaves, 4 sprigs parsley, 2 sprigs oregano)
- salt to taste
- 4 chicken thighs
- salt and pepper (, to season chicken)
- 8 ounce (224 g) thick bacon (, cut up)
- 12 ounce (336 g) sausage ((smoked; about 4 pieces))
- 1 medium onion (, chopped )
- 1 tablespoon (8 g) minced garlic
- 2 celery sticks (, diced (yields about 1 cup))
- thyme
- oregano
- 1 14.5 oz. can crushed tomatoes
- 2 large carrots (, sliced thickly)
- 2 cups (500 ml) chicken broth
- 1 cup (235 ml) white wine
- 1 tablespoon (14 g) butter
- 2 cups (100 g) bread crumbs
- 2 tablespoons (8 g) chopped parsley
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 40m
- Sodium
- 2256mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1963mg
- Calcium
- 237mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.