Easy cashew coconut granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola of toasted oats, cashews, almonds, and coconut bound with coconut oil and maple syrup. Crunchy and naturally sweet, it's meant to be served with yogurt and fruit for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups rolled oats
- 1 cup coconut flakes
- 1 cup cashew nuts
- 1 cup raw almonds
- 1 cup mixed seeds ((I used a mixture of sesame, flax, sunflower and pumpkin seeds) )
- ½ cup coconut oil
- ½ cup maple syrup
- 1 tsp vanilla extract
- 1 tsp salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.