The Girl on Bloor · by Taylor Stinson★ 4.8 (45)
Easy Cashew Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 59%
CARBS 26G30% OF CAL
3G FIBER14G SUGAR9G OTHER
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fry with chicken, cashews, and vegetables in a honey-soy sauce. Better than takeout and great for meal prep.
mainchinesestir frychicken🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts, diced into 1-inch cubes
- 1 tbsp cornstarch
- Salt & pepper, to taste
- 1 tbsp sesame oil
- 1 cup mushrooms, sliced in half
- 1 carrot, chopped
- 1 yellow onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1/2 cup cashews
- 3 tbsp low-sodium soy sauce (or tamari if gluten-free)
- 2 tbsp honey
- 4 cloves garlic, minced
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 59%
CARBS 26G30% OF CAL
3G FIBER14G SUGAR9G OTHER
FAT 15G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 694mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.