Small Town Woman · by Beth Pierce★ 5.0 (32)
Easy Carrot Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 3%
CARBS 28G47% OF CAL
3G FIBER2G OTHER24G TOTAL SUGAR
FAT 14G52% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh carrot salad sweetened with honey and studded with raisins and pineapple. Crisp, bright, and slightly sweet, it pairs particularly well with pork and ribs.
sidesouthernsaladdairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. carrots peeled and shredded
- ⅔ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 cup pineapple tidbits (preferably fresh)
- 1 cup raisins
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 3%
CARBS 28G47% OF CAL
3G FIBER2G OTHER24G TOTAL SUGAR
FAT 14G52% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 258mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 34mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.