Simply Delicious · by Alida Ryder
Easy Carrot Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 20G64% OF CAL
5G FIBER2G ADDED9G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple raw carrot salad dressed in bright orange vinaigrette. Fresh, healthy, and ready in minutes to accompany any meal.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb (1kg) carrots
- 2 tbsp olive oil
- 1 tsp dijon mustard
- 2 tsp honey
- juice of 1 orange
- 2 tsp lemon juice
- 1 tsp salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 20G64% OF CAL
5G FIBER2G ADDED9G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 521mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 58mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.