
The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Easy Carrot Juice Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 20G96% OF CAL
5G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh-pressed carrot juice with orange, lemon, and ginger for natural sweetness and nutrition. A bright, energizing homemade beverage.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 carrots (washed)
- 2 oranges (peeled)
- 2 lemons (peeled)
- 1 inch piece of gingerroot
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 20G96% OF CAL
5G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 84mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 69mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
