Easy Carrot Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy carrot coffee cake with warm spices and a tender crumb, naturally sweetened with carrots and brown sugar. Greek yogurt keeps it moist without heavy frosting. Perfect for breakfast, snacks, or a simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups cake flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 3 medium carrots grated (approximately 1½ cups grated)
- ¾ cup sugar
- ½ cup brown sugar (lightly packed)
- 3 large eggs
- ½ cup greek yogurt (or plain regular yogurt)
- ¼ cup milk (whole or 2%)
- ¾ cup vegetable oil or light olive oil or melted butter ((I use corn oil))
- ½ cup brown sugar
- 2 tablespoons flour
- 2 teaspoons cinnamon
- 2 tablespoons butter ((softened))
- ¾ cup chopped nuts ((walnuts, hazelnuts or pecans))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 149mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.