Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Easy Carrot Cake Traybake
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 12%
CARBS 61G55% OF CAL
2G FIBER42G ADDED1G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 22G44% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light carrot cake in traybake form, topped with cream cheese frosting. Easier to serve than traditional layer cake, perfect for crowds.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 525 g self-raising flour (sieved)
- 475 g dark soft brown sugar (sieved (you can also use light brown sugar if you prefer))
- 3 teaspoons ground cinnamon
- 350 g carrots (grated)
- 150 g walnuts (roughly chopped)
- 6 medium eggs
- 300 ml olive oil ((see Note 1))
- 280 g full-fat cream cheese ((I use Philadelphia Original))
- 50 g icing sugar (sieved)
- 50 g walnuts (finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 12%
CARBS 61G55% OF CAL
2G FIBER42G ADDED1G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 22G44% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 329mg
- Total sugar
- 43g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.