Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (198)
Easy Carrot Cake Recipe (VIDEO)
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 9%
CARBS 40G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 19G51% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and moist two-layer carrot cake packed with carrots, pecans, and raisins, frosted with cream cheese frosting. A nostalgic and comforting classic dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour (*measured correctly)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves (optional)
- 1/2 tsp fine sea salt
- 1 cup extra light olive oil (or vegetable or canola oil)
- 4 large eggs (room temperature)
- 3/4 cup applesauce (or drained crushed pineapple)
- 3 cups finely grated carrots (14 oz or 6 medium carrots)
- 1 cup pecans (*plus more to garnish, optional)
- 3/4 cup golden raisins (or regular raisins, optional)
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 9%
CARBS 40G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 19G51% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 268mg
- Total sugar
- 26g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.