FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Easy Carrot Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 10%
CARBS 54G50% OF CAL
3G FIBER10G OTHER41G TOTAL SUGAR
FAT 22G47% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic moist carrot cake with warm spices, walnuts, and raisins, topped with cream cheese frosting. Sweet, tender, and nostalgic—ideal for celebrations or gatherings.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- cooking spray
- 2 ½ cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 4 large eggs
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup avocado oil
- 1 ½ teaspoon vanilla extract
- 3 cups freshly grated carrots
- 1 cup chopped walnuts
- ½ cup raisins
- 6 ounces cream cheese (softened)
- 6 tablespoons unsalted butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla
- Pinch of salt
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 10%
CARBS 54G50% OF CAL
3G FIBER10G OTHER41G TOTAL SUGAR
FAT 22G47% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 258mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.