Yellow Bliss Road · by Kristin Maxwell★ 4.7 (6)
Easy Carrot Cake Mix Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 14G47% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy carrot cake mix cookies made with shredded carrot, egg, and oil. Moist, tender, and quick to prepare.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box Carrot Cake Mix (15.25-ounce )
- 2 eggs
- 1/2 cup oil
- 1 cup of mix-ins (chocolate chips, raisins, nuts - optional)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 14G47% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 108mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 33mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.