Salt & Lavender · by Natasha★ 5.0 (1)
Easy Carrot Cake Cookies with Cream Cheese Frosting
NUTRITION · PER SERVING52M COOK
CAL 15%·PRO 6%
CARBS 49G63% OF CAL
0G FIBER13G OTHER36G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft carrot cake cookies made from cake mix and topped with tangy cream cheese frosting. Easy and minimal effort.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box carrot cake mix
- 1/3 cup vegetable oil (e.g. canola)
- 2 eggs
- 3 ounces cream cheese (1/2 block Philadelphia) (softened)
- 2 tablespoons butter (softened)
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 52M
CAL 15%·PRO 6%
CARBS 49G63% OF CAL
0G FIBER13G OTHER36G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 229mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 67mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.