Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Easy Carrot Cake
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 11%
CARBS 68G47% OF CAL
1G FIBER11G OTHER55G TOTAL SUGAR
FAT 35G54% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut carrot cake made with box mix, topped with cream cheese frosting and studded with pecans, coconut, and pineapple. Easy and reliably delicious.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (15.25-ounce) box carrot cake mix
- ½ cup water
- ½ cup vegetable oil
- 4 large eggs
- 1 (8-ounce) can crushed pineapple in juice (undrained)
- ½ cup chopped pecans
- ½ cup shredded coconut
- 12 ounces cream cheese (softened)
- 12 tablespoons butter (sofened)
- 5 to 6 cups confectioner's sugar
- 1½ teaspoons vanilla extract
- 1 cup chopped pecans (toasted)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 11%
CARBS 68G47% OF CAL
1G FIBER11G OTHER55G TOTAL SUGAR
FAT 35G54% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 305mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.