Oh Sweet Basil · by Carrian Cheney
Easy Carrot Cake
NUTRITION · PER SERVING65M COOK
CAL 39%·PRO 16%
CARBS 97G50% OF CAL
2G FIBER71G ADDED2G INTRINSIC21G OTHER73G TOTAL SUGAR
FAT 42G49% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced carrot cake with cream cheese frosting made from pantry ingredients. Classic and foolproof, perfect for celebrations or afternoon tea.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Eggs
- 2 ½ Cups Flour
- 2 Cups Sugar
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 ½ Cups Vegetable Oil
- 2 teaspoon Cinnamon
- 1 ⅔ Cups Carrot Baby Food (*or puree (5 of the 4 ounce jars))
- 1 Package Cream Cheese (8 oz)
- ½ Cup Butter (1 stick)
- 4 Cups Powdered Sugar
- 1 Tablespoon Vanilla
At a glance
PER SERVING · TIME 65M
CAL 39%·PRO 16%
CARBS 97G50% OF CAL
2G FIBER71G ADDED2G INTRINSIC21G OTHER73G TOTAL SUGAR
FAT 42G49% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 542mg
- Total sugar
- 73g
- Added sugar
- 71g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.